Universal epoxy grout (epoxy mortar) two-component for filling joints from 1 to 15 mm.

Compliant with the PN-EN 13888:2010 standard as RG.

USAGE: For the grouting of wall and floor coverings, mosaics, including glass mosaics and natural stones.
For underfloor heating. Suitable for areas exposed to acids, bases, oils, solvents, and high-pressure water.
Recommended for food and chemical industries and places with high hygiene requirements. Waterproof and highly mechanically resistant.

COMPOSITION : Two-component material based on epoxy resin:
Component A - epoxy resin with filler | Component B - hardener

HOW TO USE Pour Component B - hardener completely into Component A and mix thoroughly for at least 3 minutes with a low-speed mixer until a homogeneous paste is obtained.
Strictly adhere to the indicated proportions. Do not dilute the grout with water or solvents. Carefully apply the mortar in the joints using a special rigid rubber spatula for epoxy joints.
Remove the excess mortar with the same trowel held diagonally on the surface of the tiles. Profile immediately after filling with mortar. We recommend removing the excess grout within 15 minutes of application, using a sponge for epoxy grout soaked in xylene solvent, making circular motions to remove the excess remaining on the surface. Then, with a regular sponge also soaked in xylene, remove the greasy emulsion and finish profiling the grout. Rinse at least twice. Do not allow residues to harden on the ceramic surface, as their removal will only be possible mechanically.

TECHNICAL DATA: (at 20°C and 50% relative humidity)
- Mixing ratios: by weight (A:B) 9.3: 0.7 - Mortar density: 1.35g/cm3
- Working temperature: +10°C to +25°C - Workability time: 25-30min (depends on the temperature of the mortar and the environment - at temperatures above 25°C the mortar hardens more quickly) - Initial hardening time: 24h - Full chemical resistance: 7 days

APPROXIMATE CONSUMPTION : It depends on the width and depth of the grout joint and the size and shape of the tiles.

STORAGE Store in a dry, shaded place at temperatures between 5°C and 25°C. Do not freeze or overheat the product. When stored under the indicated conditions and in sealed packaging, the shelf life is 18 months from the production date indicated on the packaging.