Universal epoxy grout, two-component epoxy mortar for filling joints from 1 to 15 mm.
Compliant with the PN-EN 13888:2010 standard as RG.

USAGEFor the installation of wall and floor coverings, mosaics, including glass mosaics and natural stones.
For underfloor heating. Suitable for areas exposed to acids, bases, oils, solvents, and high-pressure water.
Recommended for food and chemical industries and places with high hygiene requirements. Waterproof, with high mechanical resistance.

COMPOSITION : Two-component material based on epoxy resin:
Component A - epoxy resin with filler | Component B - hardener

USAGE INSTRUCTIONS: Pour the entire Component B - hardener into Component A and mix thoroughly for at least 3 minutes with a low-speed mixer until a homogeneous paste is obtained.
Respect the indicated proportions strictly. Do not dilute the grout with water or solvents. Carefully apply the mortar in the joints using a special rigid rubber spatula for epoxy joints.
Remove the excess mortar with the same trowel held diagonally on the surface of the tiles. Profile immediately after filling with mortar. Begin profiling within 15 minutes of application, using a sponge for epoxy joints soaked in xylene solvent. Profile the joint with circular movements, removing the excess mortar. Then, with a regular sponge also soaked in xylene, remove the greasy emulsion and finish profiling the joint. Rinse at least twice. Do not allow residues to harden on the ceramic surface, as their removal will only be possible mechanically.

TECHNICAL DATA:(at 20°C and 50% relative humidity)
- Mixing ratios: by weight (A:B) 9.3: 0.7 - Mortar density: 1.35g/cm3
- Working temperature: +10°C to +25°C - Workability time: 25-30min (depends on the temperature of the mortar and the environment - at temperatures above 25°C the mortar hardens more quickly) - Initial hardening time: 24h - Full chemical resistance: 7 days

APPROXIMATE CONSUMPTION:depends on the width and depth of the grout joint and the size and shape of the tiles.

STORAGE: Store in a dry, shaded place at temperatures between 5°C and 25°C. Do not freeze or overheat the product. When stored under the indicated conditions and in sealed packaging, the shelf life is 18 months from the production date indicated on the packaging.