Two-component epoxy filler for grout from 1 to 15 mm Black

USE: For grouting wall and floor coverings, mosaics, including glass mosaics and natural stone.

For underfloor heating. Suitable for areas exposed to acids, bases, oils, solvents and high pressure water.

Recommended for food and chemical industries and places with high hygiene requirements. Waterproof, with high mechanical resistance.

COMPOSITION: Two-component material based on epoxy resin:

Component A - epoxy resin with filler | Component B - hardener

HOW TO USE: Pour Component B - hardener completely into Component A and mix carefully for at least 3 minutes with a mixer at low speed until a homogeneous paste is obtained.

Strictly respect the indicated proportions. Do not dilute the grout with water or solvents. Carefully apply the mortar into the joints using a special hard rubber spatula for epoxy joints.

Remove excess mortar with the same trowel diagonally across the surface of the tiles. Profile immediately after filling with mortar. Begin profiling within 15 minutes of application, using an epoxy grout sponge soaked in xylene solvent. Profile the joint with circular movements, removing excess mortar. Then, with a normal sponge also soaked in xylene, remove the greasy emulsion and finish profiling the joint. Rinse at least 2 times. Do not let the leftovers harden on the ceramic surface, their removal will only be possible mechanically.

TECHNICAL DATA: (at 20°C and 50% relative humidity)

- Mixing proportions: by weight (A:B) 9.3: 0.7 - Mortar density: 1.35g/cm3

- Working temperature: +10°C to +25°C - Workability time: 25-30min (depends on the temperature of the mortar and the environment - at temperatures above 25°C the mortar hardens more quickly) - Working time initial hardening: 24h - Complete chemical resistance: 7 days

GUIDANCE CONSUMPTION: Depends on the width and depth of the joint and the size and shape of the tiles.

STORAGE: Store in a dry, shaded place at temperatures between 5°C and 25°C. Do not freeze or overheat the product. If stored in the conditions indicated and in sealed packaging, the shelf life is 18 months from the production date indicated on the packaging.